Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 13, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
All protective temperatures meet health requirements.
Handwashing station was well stocked with soap and paper towel.
Facility is clean and well maintained.
Food contact surface sanitizer is available.
Staff member working at the time of the inspection had Foodsafe level one.