Fire Rock Lounge - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	November 23, 2011
Number of critical violations:	0
Number of non-critical violations:	4
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Food Not Protected - General Observation: Ice scoop was stored in the ice bin. Corrective Action: The ice scoop must be stored in a designated container.
112	Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: The rubber curtain on the glass washer is missing some panels allowing spray to escape and contact clean glassware store to the right of the machine. Corrective Action: Staff indicated that a new rubber curtain was already on order from the glasswasher maintenance company.
113	Improper Sanitary Facilities Observation: The hand sanitizing dispenser is located directly above the garbage cans. Corrective Action: Move the hand sanitizing dispenser.
118	Repeat Other (Specify) Observation: Temperature logs are not being maintained for the coolers. Corrective Action: Resume temperature monitoring and keep a log.

Comments:

All temperatures met regulatory requirements.
Glass washer was delivering an adequate concentration of sanitizing solution.
Quat sanitizing solution tested 200ppm.
Hand washing supplies are available - soap and paper towel. There should be 1 sink designated as hand washing area which is kept clear at all times.
Facility is clean and well maintained.