Portobello - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	January 09, 2008
Number of critical violations:	2
Number of non-critical violations:	2
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
104	Critical Food Handler Illness/Hygiene Observation: Salad cooler top inserts in the deli area are not maintaining food temperature < 4 C - food moved to the bottom section of cooler at the time of inspection. Upright cooler near the dishwasher is > 4 C - cooler adjusted at the time of inspection. Corrective Action: Ensure all coolers are capable of maintaining food temperature < 4 C.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Wiping clothes are not stored in a sanitizing solution. Corrective Action: Wet wiping clothes in the coffee bar area must be stored in a sanitizing solution when not in use.
113	Improper Sanitary Facilities Observation: There is a sour/foul smell coming from the open floor drains in the coffee bar area. Corrective Action: The source of this smell must be investigated and remedied as needed - please advise EHO of action taken.
116	Repeat Improper Construction / Maintenance of Establishment Observation: There is a build-up of dirt and food debris in hard-to-reach areas - under the shelves in the coffee bar area and under sandwich display coolers (behind grills). Corrective Action: Ensure regular and thorough cleaning of all hard-to-reach areas.

Comments:

Additional items noted at the time of inspection:
All Quat sanitizer solution bottles and dispensers tested are 200 ppm = good.
Overall general cleanliness (food contact surfaces) is good.
High temperature dishwasher is reaching a sufficient rinse temperature (> 71 C at the plate).