Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 30, 2003 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Raw egg mixture in bowl should be stored in cooler unless used soon after mixing.Caesar salad bowl should not be stored at room temp, rotate fresh bowl regularly or store in cooler  |
| 122 | Critical Inadequate Food Safety Plan Observation: In progress |
| 110 | Food Not Protected - General Observation: Cover bakery products in self-serve area eg. sticky buns |
| 113 | Improper Sanitary Facilities Observation: install paper towel dispenser at handwash sink. |
| 130 | Inadequate Sanitation Plan Observation: In progress |
Comments:
All temperatures for hot and cold holding of potentially hazardous foods satisfactory.