Observation: Food not protected during storage, preparation, display, transportation, or service from potential sources of contamination: Sauces are being stored underneath the paper towel dispenser
Corrective Action: Do not store sauces underneath the paper towel dispenser
Observation: Empty bottles and cans are attracting pests.
Corrective Action: Provide a sealable container for empty bottles and cans.
Observation: Dishracks are old, uncleanable and stored on the floor.
Corrective Action: Store the dishracks off the floor. Replace all old, soiled, uncleanable dishracks.
Observation: Floor mats are cracking and cannot be properly cleaned
Corrective Action: Replace all old floor mats with ones that can be easily cleaned
Observation: Fruit Flies
Corrective Action: Contact professional pest control. Provide receipt for follow-up inspection.
Observation: Pop syrup storage area contains syrup spills over floors walls and ceilings.
Corrective Action: Cleaning is required in the pop syrup storage area: Clean all spilled or leaking syrup on the floor and walls to remove attractants for pests
Observation: Not enough space in the kitchen and storage area to clean properly.
Corrective Action: Organise the staff storage area and the prep kitchen. Remove all unnecessary equipment, consider extra storage shelving if possible.
Observation: Kitchen Flooring is damaged and requires repair.
Corrective Action: Refinish flooring in the kitchen. this item to be completed by next routine inspection (Fall 2009).