Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 09, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted (meets regulatory requirements):
- Handwash stations supplied with liquid handsoap and paper towels
- Fridge temps maintained below 4C
- Temperature logs maintained
- Freezer temps -16C
- Cooked foods hot-holding above 60C
- Chlorine spray used for wiping food contact surfaces (100ppm)
- Foodsafe certified staff on-site
- Permit posted in view of public
- Premise clean and organized.