Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 25, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Bakery items displayed on the counter without a sneeze guard Corrective Action: Please do not display unprotected food items on the counter. The violation corrected at the time of this inspection.  |
| 110 | Food Not Protected - General Observation: Temperature logs are not up to date. Corrective Action: Please maintain temperature logs. |
Comments:
In compliance items:
1. The display cooler and both the prep coolers are below 4 Degree Celsius.
2. The freezer temperature below -18 Degree Celsius.
3. The dishwasher is sanitizing at more than 71 Degree Celsius on the dishes.
4. No concerns identified with the food storage practices.
5. The sanitizer spray bottle has more than 200 ppm sanitizer solution.
6. Soap and paper towel available on the hand washing stations.
7. Facility generally well maintained.
8. Food handlers Foodsafe certified.
General Discussion:
The air temperature in the walk in cooler fluctuates due to frequent opening and closing. At the time of this inspection the temperature on the walk in cooler temperature gauge was observed to be lower than the actual air temperature in the cooler. The operator requested to monitor the temperature of the walk in cooler with a probe thermometer in a cup of water and adjust the thermostat to a lower setting, if required.
Discussed with operator the procedures to clean and sanitize the cutting boards and other food contact surfaces. The operator is advised that the vinegar is not an approved sanitizer for the food contact surfaces. The operator is recommended to store the wiping clothes in an approved sanitizer solution in addition to using sanitizer from the spray bottles.