Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | February 10, 2006 |
Number of critical violations: | 1 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
109 | Critical Other (Specify) Observation: OUTSTANDING from INSPECTION 29/09/2006 Storage bins for pizza pans showing wear. Corrective Action: Replace storage bins for pizza pans. |
Comments:
Inspection 10/02/2006 at 14:45
Other areas noted at time of inspection.
-all foods covered in coolers = good!
-all refrigeration <4C=good!
-all freezers <-18C = good!
-floors and walls clean incl under equipment =good!
-liquid soap and paper towels available for handwashing = good!
-proper handwashing observed during inspection = good!
-sanitizing solution (100ppm Chlorine) with wiping cloths in food prep and pizza prep areas = good!
-coolers very well organized = good!
-Permit on display in view of public = good!