Top Hat Pizza - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:February 10, 2006
Number of critical violations:1
Number of non-critical violations:  0
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
109  Critical Other (Specify)
Observation: OUTSTANDING from INSPECTION 29/09/2006 Storage bins for pizza pans showing wear.
Corrective Action: Replace storage bins for pizza pans.

Comments:

Inspection 10/02/2006 at 14:45
Other areas noted at time of inspection.
-all foods covered in coolers = good!
-all refrigeration <4C=good!
-all freezers <-18C = good!
-floors and walls clean incl under equipment =good!
-liquid soap and paper towels available for handwashing = good!
-proper handwashing observed during inspection = good!
-sanitizing solution (100ppm Chlorine) with wiping cloths in food prep and pizza prep areas = good!
-coolers very well organized = good!
-Permit on display in view of public = good!