Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 31, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted:
- Fridge temps 4C
- Freezer temps -20C
- Cooked rice and soups hot-holding above 60C
- Dishwasher sanitizing rinse 100ppm chlorine
- Soap and paper towels provided at handwash sink
- Premise well maintained.