Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | February 24, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following documents have been submitted and approved:
- Application for Food Service Establishment Operating Permit
- Food Safety Plan
- menu
- Plans/Drawings
Still to be completed:
- Submit revised menu
- Submit Sanitation Plan
- Submit names and contact info for all food suppliers.
- Submit names of all Foodsafe certified staff.
- Install stainless steel backsplash behind sinks and dishwashing areas.
- Install wall-mounted liquid handsoap and paper towel dispensers at kitchen handwash sink and in washroom.
- Install shelving above food preparation/dishwash areas.
- Install refrigerated sandwich prep table.
- Install self-enclosing device on washroom door.
Approved for Opening, once all outstanding items completed.