Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | April 05, 2006 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Improper Construction / Maintenance of Establishment Observation: Caulking behind sink in women's washroom needs to be resealed. Corrective Action: Please reseal caulking behind sink in women's washroom, to ensure sink has tight seal against wall. |
Comments:
Areas addressed since last inspection:
116. Spring cleaning still under way (in back storage area) - some clutter still to be reorganized.
Other areas noted at time of inspection:
- Refrigeration units all recorded below 4C = good.
- Clean wiping cloths stored in sanitizing solution (200ppm QAC).
- Dishwasher - high temperature sanitizing cycle 82C = good.
- Permit to Operate posted in view of public.
- Temperature logs recorded and maintained daily.
- Staff friendly and cooperative. Facility well maintained.