Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 16, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
In compliance items:
1. All refrigeration temperatures are below 4 Degree Celsius.
2. The hand washing station accessible and equipped with soap and paper towel.
3. The dishwasher is providing more than 50 ppm chlorine in the rinse cycle.
4. The sanitizer dispenser providing 200 ppm quat solution.
5. Foodsafe certified food handlers available on site.
6. No signs of any pest infestation.
No concerns identified at the time of this inspection.