Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 21, 2000 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 104 | Critical Food Handler Illness/Hygiene |
| 109 | Critical Other (Specify) |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils |
| 116 | Improper Construction / Maintenance of Establishment |
Comments:
None