McDonald's Restaurant - Squamish - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	August 10, 2009
Number of critical violations:	0
Number of non-critical violations:	3
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Food Not Protected - General Observation: Some cheese products stored at room temperature are not being handled according to the approved food safety plan. There is no formal time control in place for these cheese products. Corrective Action: Ensure that all the steps in the food safety manual are followed.
113	Improper Sanitary Facilities Observation: Hand washing has a push type tap on it. It is not very convenient to keep the tap pushed while in the process of washing hands. Corrective Action: Replace the tap to make the hand washing more convenient.
116	Repeat Improper Construction / Maintenance of Establishment Observation: Walk in freezer is in need of cleaning underneath the racks. Corrective Action: Increase the frequency of cleaning underneath these racks.

Comments:

Items corrected from the previous inspection:
The dishwasher is sanitizing at 50 ppm chlorine.