Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 05, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
All conditions satisfactory:
- Refrigeration temperatures recorded 4C, or below = good.
- Freezer temperatures recorded -16C.
- Liquid handsoap and paper towel dispensers provided at handwash sinks
- Cooked foods hot-holding above 60C = good.
- Staff knowledgeable of safe food handling practices.
- Facility clean and well organized.