Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 12, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
In compliance items:
1. The premises is well maintained.
2. Refrigeration temperatures are below 5 Degree Celsius.
3. Freezing temperatures -18 Degree Celsius.
4. The dishwasher rinse temperature more than 71 Degree Celsius on the dishes.
5. More than 200 ppm quat concentration in the sanitizer spray bottles.
6. All the hand washing stations have soap and paper towel available.
7. Washrooms are well maintained.
8. Temperature logs are being maintained.
9. Food safe certified person available on site.
10. No concerns identified with the food storage or handling practices.