Oscar's - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	July 12, 2006
Number of critical violations:	2
Number of non-critical violations:	0
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: All potentially hazardous foods are not stored under refrigeration (4ºC / 40ºF or less ). Corrective Action: Replace self serve ice bar with mechanical refrigeration; ensure a 2 hour turnover or discard food.
108	Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Sanitizing rinse for dishwashing not at proper temperature (82ºC /180ºF). Food contact surface sanitizer bottle not replenished. Corrective Action: Dishes will be cleaned in the Wildflower kitchen until Oscar's dishwasher is repaired. Ensure sanitizer is available at all times for food contact surfaces and equipment.

Comments:

Plans for dining room and kitchen equipment upgrades are expected within 2 months.