Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | July 26, 2013 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Improper Construction / Maintenance of Establishment Observation: Some cleaning required underneath the bakery area ovens. A tile needs to be replaced to the left of the mop sink behind the deli area. Corrective Action: Ensure these items are addressed. |
Comments:
Premises is clean and well maintained. All protective temperatures meet regulatory requirements. All product observed during inspection was from and approved source.