Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 01, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: There is food debris and spills on the dry storage shelves. Shelves are constructed of raw wood. Corrective Action: A thorough cleaning is required in this storage area; shelves must be covered or replaced with a material that can be easily cleaned.  |
| 117 | Food Handler Training Observation: At the time of inspection, there was no employees on duty with FoodSafe training. Corrective Action: The operator must ensure that in their absence at least one employee on duty has a FoodSafe or equivalent certificate. |
Comments:
Additional items discussed at the time of inspection:
The sanitizer in the glasswasher was measured at 100 ppm chlorine = good.
Knowledge of the proper manual dishwashing procedures were described by staff.
All refrigeration temperatures and hot holding temperatures are satisfactory.
Reviewed procedures for cleaning the milkshake machine - ensure that all staff are aware that only the mixer and not the refrigeration is to be turned off at night.