Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 27, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted at time of inspection (meets regulatory requirements):
- Refrigeration temperatures recorded below 4C = good.
- Freezer temperatures -16C
- Dishwasher sanitizing rinse recorded 83C
- Handwash sinks provided with liquid handsoap and paper towels
- Food contact surfaces sanitized with 100ppm chlorine solution
- New tile installed in food storage area
- Foods well organized in cooler (raw meats on bottom shelf, foods covered, foods stored on shelves off floor)
- Foodsafe certified staff on-site
- Trans-Fat guidelines reviewed with operator
- Thermometers provided in coolers
- Cooked rice stored under refrigeration
- Soups hot-holding at 76C
- No recommendations at this time.