Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 28, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine inspection.
In compliance items:
Refrigeration temperatures are 4 degree Celsius or less.
Hot holding is 60 degree Celsius or more.
Temperature logs being maintained.
Food contact surfaces are being washed and manually sanitized.
Thermometers available in the cooling units.
Foodsafe certified food handlers available on site.
Hand washing facilities are satisfactory.
No signs of any pest infestation.
Food service permit is posted.
General maintenance is satisfactory.
Note: Operator advises that he does not use the commercial dishwasher to wash the dishes. The dishwasher not tested at the time of this inspection.