Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | February 28, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine Inspection and Follow-Up. COWS had closed for renovations in November. New cupboard space has been added and the store has been re-painted. The ice cream temperatures are satisfactory in both the display and walk-in freezers. Reviewed use of bucket for sanitizing. Good operation