Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 28, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine inspection.
In compliance items:
- Refrigeration temperatures are 4 degree Celsius or below.
- Hot holding temperatures are 60 degree Celsius or above.
- Temperature logs being maintained.
- Thermometers provided for each refrigeration and hot holding unit.
- Operating permit posted.
- 200 ppm quat sanitizer available in the spray bottles.
- General maintenance and cleanliness is satisfactory.
- Hand washing facilities are satisfactory.
- Foodsafe certified food handlers available.
- Food storage practices are satisfactory.
- Food handling practices are satisfactory.