Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | October 28, 2010 |
Number of critical violations: | 1 |
Number of non-critical violations: | 0 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The dishwasher has not been repaired to provide 50 ppm chlorine in the rinse cycle. This is an uncorrected critical violation. Corrective Action: An immediate attention must be given to repairing the ware washer. Daily sanitizer level monitoring and recording must be done to ensure that this violation does not reoccur. Any future repeat of this violation may result in a violation ticket being issued. Until the ware washer is repaired, all the utensils must be sanitized manually. |
Comments:
The violation has not been corrected.