Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 09, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: 1) Liquid handsoap dispenser in women's washroom, has broken off wall. 2) Lighting in back storage room, is not sufficient. Corrective Action: 1) Please replace wall-mounted liquid handsoap dispenser in women's washroom. 2) Please ensure adequate lighting is provided in all food storage areas.  |
Comments:
Other items noted at time of inspection:
- Refrigerator in storage room recorded temperature of 4C = good.
- Daily Temperature Log for all refrigerators is maintained = good.
- Front service area refrigerator temperatures recorded 2C = good.
- All foods in refrigerators well covered = good
- Dishwasher sanitizing rinse temperature recorded 82C = good.
- Ensure clean, wiping cloths are stored in sanitizing solution (100ppm chlorine).
- Facility clean and well organized.