Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | March 07, 2011 |
Number of critical violations: | 0 |
Number of non-critical violations: | 3 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
113 | Repeat Improper Sanitary Facilities Observation: The hand washing sinks in the kitchen has not yet been repaired. Corrective Action: The hand washing stations must be repaired. An extension is granted for the target completion date. The hand wash station must be repaired by March 10, 2011. Failing to correct this violation may result in a violation ticket. |
113 | Repeat Improper Sanitary Facilities Observation: The front sink has not yet been provided with the paper towels. Corrective Action: The front hand station must be provided with the paper towel to dry hands. |
115 | Repeat Inadequate Insect / Rodent Control Observation: A pest controller professional has not yet been hired. Some fresh rodent droppings were observed at the time of this inspection. Corrective Action: All the food must be stored in the sealed containers. All the possible sources of food must be eliminated/sealed in the rodent proof container. A pest control professional must be hired. Target completion date- immediately. Failure to take this corrective action may result in further enforcement action. |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: Some cleaning has been done in the kitchen, but a lot of grease and debris is still present underneath the sinks, behind the dry storage grill. Corrective Action: A thorough cleaning must be done by 8th March, 2011. |
Comments:
The following items corrected:
The dishwasher is sanitizing at more than 50 ppm bleach concentration.