Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 14, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: 1) Wall-mounted liquid handsoap dispenser in washroom has broken off wall. 2) Water faucet handle on sink in kitchen, is broken and leaking. Corrective Action: 1) Replace wall-mounted liquid handsoap dispenser in washroom. 2) Repair water faucet on kitchen sink.  |
Comments:
Other items noted:
- Refrigerator temperatures recorded 4C
- Dishwasher sanitizing rinse water temperature recorded 182C
- All other conditions satisfactory.
Trans-Fat regulations reviewed with operator.