Xocolatl Chocolate Creations - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 14, 2011 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils
Observation: Sanitizing rinse for dishwashing not at proper concentration (Chlorine 100ppm). No test strips on site. No Sanitation log being maintained.
Corrective Action: Dishwasher must be repaired to ensure 100ppm chlorine is being provided in rinse cycle. Operator must monitor sanitizer concentration daily with test strips. Results must be recorded on Sanitation log. Log must be made available to EHO during routine inspections. Operator will manually sanitize dishware with bleach in spray bottle (100ppm) until dishwasher repaired,
 |
Comments:
Other items noted at time of inspection (in compliance with regulations):
- Fridge temperature recorded 4C
- Liquid handsoap and paper towels provided at handwash sinks
- Kitchen surfaces are sanitized daily with chlorine solution (100ppm)
EHO will follow up in 2 weeks to ensure dishwasher is working adequately.