Riverside Junction Cafe - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 17, 2014 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 403 | Critical Cold potentially hazardous foods are stored/displayed at or below 4 degrees C (Sec 14(2))
Observation: The air temperature of the line cooler recorded at 9 degree Celsius. Missing/wrong sized inserts in the top portion of the line cooler may be resulting in leakage of the cold air. The operator advises that the line cooler was serviced by a technician the previous day to address the same problem.
Temperature logs not being maintained.
Corrective Action: Adjust/Service the line cooler. It must be able to maintain 4 degree Celsius or lower temperature. Remove all potentially hazardous foods from the lower portion of the line cooler. Food in the upper portion must be used or discarded within 4 hours of bringing out of a working fridge. Time tracking required.
Resume maintaining temperature logs.
 |
Comments:
Routine inspection.
In compliance items:
-Freezer temperatures are -18 degree Celsius or below. Walk in cooler, display cooler and the small line cooler running below 4 degree Celsius.
- High temperature dishwasher is reaching 71 degree Celsius on the dishes.
- Thermometers available in all cooling units.
- Approved sanitizer available in the spray bottle.
- General maintenance and cleanliness appears to be satisfactory.
- Foodsafe certified food handlers available.
- No signs of any pest infestation.
- Food storage practices appear to be satisfactory.
A follow up inspection required.