McDonald's Restaurant #10429 - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	January 18, 2008
Number of critical violations:	2
Number of non-critical violations:	1
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
104	Critical Food Handler Illness/Hygiene Observation: A staff member handled raw hamburgers, then continued carrying out other activities without handwashing. Corrective Action: Remind staff that hands must be washed after handling hamburger; ensure this practice is followed.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: There is no measurable amount of sanitizer in the dishwasher. Corrective Action: Dishwasher must be serviced and monitored using test strips to ensure there is 100 ppm of chlorine. Manually wash and sanitize dishes until serviced.
116	Improper Construction / Maintenance of Establishment Observation: Food is stored directly on or close to the floor in the walk-in cooler and freezer. Corrective Action: Shelves should be installed to allow food to be stored 6 inches off the floor; this will facilitate cleaning.

Comments:

Additional items noted at the time of inspection:
All refrigeration temperatures are satisfactory.
General cleanliness and maintenance is satisfactory.
A pest control operator is on contract; ensure evidence of pests (droppings in warehouse) are cleaned as part of the monitoring process.
Wiping clothes are stored in a sanitizing solution measured at > 100 ppm = good.