Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 31, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Premises is clean and well maintained. All protective temperatures meet regulatory requirements. Glass washer reaches required concentration of chlorine. 200ppm quats available in sani buckets. A protective heat barrier has been installed above the cooler inserts, ensuring that effective cooling is provided. Thank You.