Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | March 04, 2008 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
All temperatures we well within acceptable ranges and the kitchen was clean and well organized at the time of inspection.