Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 27, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Food not protected during storage, preparation, display, transportation, or service from potential sources of contamination - not properly covered. Lettuce in walk-in cooler covered with plastic shopping bags. Corrective Action: Please use single-use plastic wrap for covering foods to avoid potential contamination.  |
Comments:
Inspection 27/03/2006
Areas noted at time of inspection.
-all refrigerators <4C = good!
-hot holding >60C = good!
-all freezers <-18C = good!
-final rinse in high temp dishwasher ~75C internal = good! (gauges not checked for >82C)
-liquid soap and paper towels available at handbasin in front service area and sink in dishwashing area = good!
-wiping cloths in 200ppm QAC sanitizer = good!
-general maintenance is good!
-Permit is posted in view of public = good!