Observation: No plugs were available for the two compartment sink.
Corrective Action: Provide plugs for the 2 compartment handsink.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 08, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: No plugs were available for the two compartment sink. Corrective Action: Provide plugs for the 2 compartment handsink. |
Comments:
Premises clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection. Temperature logs are complete and up to date. Finishing below the baked goods display has been completed as requested. Thank you.