Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 26, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Facility has undergone renovations in last year, to food preparation areas.
The following items are still to be completed:
- Doors to be installed on new kitchen cupboards.
- Ventilation to be installed above stove, to allow removal of steam, vapour and odours.
- Install wall-mounted liquid handsoap dispensers at all handwash sinks (washrooms included).
- Install screen doors on all doors that enter food preparation areas (if doors are to be left open).
- Mop drying area to be moved away from food preparation and dish washing areas..
All other conditions satisfactory.
Renovations near completion.