Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 23, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Premises is clean and very well maintained. All protective temperatures meet regulatory requirements at time of inspection. Temperature logs are now required to be maintained for the facility, with cooler monitoring complteted and recorded at least once daily.