Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | April 21, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
The following documents have been submitted and approved:
1. Application for Food Service Establishment Operating Permit
2. Foodsafe Certificates
3. Food Safety Plan
4. Sanitation Plan
5. Drawings/Plans
Still to be submitted
- complete menu
- Written emergency response plan to address Boil Water Notice or power outage.
- Establish Temperature log and Sanitation log.
Work to be completed:
- Reseal caulking behind handwash station in front kitchen
- Seal flooring in janitorial area, to provided a flooring that is non-absorbent, durable and easily cleanable.
- Install shatterproof lightcovers on ceiling lights.
- Repair any holes in walls.
- Repair any damaged gyproc
- Seal floor/wall joins with silicone caulking.
- Seal sinks to wall joins.
The following information reviewed with operator:
- Smoking regulations
- Raw oyster advisory'
- Pest control
- Linen laundering.
A follow-up inspection will be conducted prior to opening for business.