Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | April 10, 2015 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Test results from the food sample collected on March 31st indicate good microbial quality. Follow-up action is not required.
(Sample: Broccoli Cheese Soup)