Observation: Raw meat in fridge observed stored above other foods.
Corrective Action: Ensure raw meats are stored on bottom shelves of fridges, to prevent possibility of cross-contamination of other foods.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 14, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Raw meat in fridge observed stored above other foods. Corrective Action: Ensure raw meats are stored on bottom shelves of fridges, to prevent possibility of cross-contamination of other foods. |
Comments:
The following items noted (meets regulatory requirements):
- Handwash sink supplied with liquid handsoap and paper towels
- Freezer temperatures recorded -16C
- Fridge temps recorded below 4C
- 3-compartment sink provided for dishwashing
- Food Storage well organized
- Open packages of dry-goods stored in food-grade containers with tight-fitting lids
- Pest management system in place
- Facility clean and well maintained.