Observation: Construction/maintenance items from the previous report have not been addressed and the state of the back of the kitchen is deteriorating. The following items must be addressed or enforcement measures will be taken, including ticketing: Repair the broken kitchen tiles in the front of the kitchen and in the dishwash area. Repair all of the holes in the walls, the holes in the stair and any deteriorating drywall. Pictures provided to owners with inspection report.
Corrective Action: A meeting with ownership must be conducted next week address how these problems will be fixed.
Observation: There are no covers for some of the kitchen lights.
Corrective Action: Provide covers for the kitchen lights.
Observation: Offered for sale are a selection of preserves made at north arm farm. These products are canned products that have not been tested to verify that they are acidified enough not to present a risk from botulism.
Corrective Action: Products removed from sale at time of inspection. To sell these products, you must submit test results from an accredited laboratory that indicate that they are adequate for sale un-refrigerated and canned.
Observation: Some chocolates are offered for sale represented as a separate business from the Pony (chocolates by Megan). If these products are to be represented as a separate business and are intended for retail sale, they must apply for health approval.
Corrective Action: The process is fairly straightforward and there is no fee associated with a food processor. Please fill out the application form sent with the inspection report.
Observation: Enhanced cleaning is required behind and underneath all equipment in the kitchen area and particularly the flooring behind and underneath the dry storage area. Also, ensure that the holder for the drink gun dispenser is cleaned.
Corrective Action: This cleaning must be completed next week before the meeting.
Observation: The soap and paper towels at the hand wash station near the baked goods section are located too far away.
Corrective Action: Re-locate the paper towels and soap for this hand sink so that they are immediately next to the sink.
Observation: The food in the line cooler inserts are running at 10C and had been sitting in the inserts for over 4 hours. Discarded eggs and roasted vegetables at time of inspection.
Corrective Action: Do not store any potentially hazardous foods in the inserts to this line until it can be repaired to the point that it can maintain food at 4C or below.