Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 23, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
General Observations:
- Hand washing station equipped with liquid soap and paper towel.
- Bleach available for sanitizing.
- 3 compartment sink used for dishwashing, sanitizing solution tested 100ppm chlorine.
- All refrigeration temperatures measured less than 4C.
- Thermometers noted in all coolers.
- Freezer temperatures measured less than -18C.
- No concerns noted with cold food storage.
- Dry storage room is clean and organized, all items off the floor and in sealed containers.
- Facility has a pest control program in place.
- Foodsafe certified staff on site at time of inspection.
- Washroom clean and supplied with soap/paper towel.
- On-display foods are protected from contamination by physical separation from the customer area.
- Facility is clean and well-maintained, all equipment appears to be in good working order.