Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 27, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Areas noted at time of inspection:
- Glasswasher sanitizing rinse recorded 100ppm chlorine at time of inspection = good. (Glasswasher has changed from iodine to chlorine, as sanitizing agent).
- Liquid handsoap and paper towels available at handwash station = good.
- Washrooms in good condition.
- No food service is provided at facility at this time.
- Hotel is in the process of major renovations. Looking forward to inspecting updates/renovations in the near future!