Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | January 04, 2008 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
113 | Improper Sanitary Facilities Observation: Wall mounted soap and paper towel dispensers have not yet been installed (soap and paper towel were available). Corrective Action: Dispensers for soap and paper towel must be installed. |
Comments:
Areas noted at the time of inspection:
General cleanliness is good.
High temperature dishwasher measured at 71 C at the plate = good.
Sanitizer bucket for wiping clothes is present and chlorine measured at 100 ppm = good.
All refrigeration temperatures are satisfactory.