Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 03, 2009 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Sani buckets did not contain any sanitizer at time of inspection. This is the third consecutive inspection that this violation has been noted. Corrective Action: Sani buckets must be filled at all times and contain at least 200ppm quats, 100ppm chlorine or 12.5 ppm iodine sanitizer.  |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: Bare wood shelving has not been painted as requested on the two previous inspection reports. Corrective Action: Finish the bare wood shelving so that it is non-porous and easily cleanable. |
Comments:
Clutter has been removed as requested.