Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | December 15, 2000 |
| Number of critical violations: | 3 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 103 | Critical Food Not Protected From Contamination - Other Sources |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils |
| 109 | Critical Other (Specify) |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils |
Comments:
None