Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | February 11, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Items addressed since last inspection:
110. Food Safety Plan provided for cheese, sauces, cooked bacon.
Written Emergency Response Plan provided for Boil Water Notices.
Names of foodsafe certified staff provided.
Thanks!