Observation: Seal at wall join behind 2compartment sink.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 13, 2004 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Seal at wall join behind 2compartment sink. |
Comments:
Inspection 13 September 2004
Areas addressed from previous inspection (11/02/04).
108.A new low temperature commercial dishwasher has been installed. Final rinse 100ppm chlorine solution at time of inspection.
110.2.Upright freezer has been maintained.
113.1/113.2.A new commercial 2compartment sink has been installed in food prep area.
116.1.Ongoing cleaning and organizing in food prep area is being done.
The following was noted at time of inspection.
-Liquid soap and paper towels for handwashing were provided at staff washroom and at sink in food prep area - good!
-All wiping cloths were clean, restricted in use, and stored in approved sanitizing solution. Sanitizing solution (100 ppm chlorine) with wiping cloths was kept in a separate container, monitored with test strips and changed every 2 hours. Spray bottles with sanitizer were also available for use in food prep area -good!
- Dry goods (flour, sugar) were in appropriate storage containers and well organized -good!
-Tempering machine kept covered when not in use-good!
-Tongs used for service - good!
Revised Permit to Operate issued with Conditions:
CONDITIONS OF PERMIT
1.Any alteration to menu requires an approved food safety plan.
2.FoodSafe trained personnel must be on site at all times during operation.
***The changes in the food prep area look great! Keep up with the ongoing organizing to maintain the high standard that you have achieved in the last year.***