Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | September 03, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
All items from previous report have been addressed. Garlic butter now stored in cooler, wire racks have been cleaned, eggs now stored with other raw meats, spray bottles have been labelled, and sanitizer bucket system has been successfully implemented. Thank you for your prompt attention to these items. Trans fat information presented at time of inspection.