MBH Diner - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 02, 2004 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observation: All potentially hazardous foods are not maintained at or below 4ºC /40ºF, as required.
At time of inspection the following foods were discarded: eggs (21C); cooked mushrooms in oil (26C).
 |
| 110 | Food Not Protected - General
Observation: Outstanding from previous inspection 05/05/04
Ensure a thermometer (IR thermometer) is available to evaluate hot and cold holding for buffet.
|
| 116 | Improper Construction / Maintenance of Establishment
Observation: Outstanding from previous inspection 05/05/04
2.Walls in food prep and dishwashing areas require cleaning and sealing at wall joins.
3.Walls in food prep area require repair by 15 July 2004.
|
| 118 | Other (Specify)
Observation: Outstanding from previous inspection 05/05/04
Copy of Operator's FoodSafe Certificate required.
|
Comments:
Inspection 02/07/04 at 3pm
Areas addressed from previous inspection 05/05/04
102. Ice scoop stored in a washable container on a separate shelf with the handle facing out.
104. Sinks to food prep area and front service area are equipped with liquid soap and paper towels for handwashing.
108.1.Wiping cloths are clean, restricted in use, and stored in approved sanitizing solution. Sanitizing solution (100 ppm Chlorine) with wiping cloths is kept in a separate container, monitored with test strips and changed every 2 hours.
110.All refrigeration units are equipped with thermometers. Maintain <4C.
113.Hot water facet in front service area repaired.
115.Screen door installed at back entrance.
116.1.Floors, esp. behind and under equipment were cleaned.
116.2.Walls in food prep and dishwashing areas require cleaning and sealing at wall joins.
3.Walls in food prep area require repair by 15 July 2004.
116.4.Flooring in food preparation and dishwashing areas repaired and replaced.
Other areas noted at time of inspection
-all refrigerators <4C - good!
-hot holding >60C - good!