Purebread (Main Street) - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	December 05, 2014
Number of critical violations:	0
Number of non-critical violations:	1
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
701	Operator has written food handling procedures in place to prevent health hazards (Sec 23 (2)) Observation: Temperature logs do not include monitoring the hot holding case daily. Corrective Action: Ensure that the temp logs are updated to include the hot case.
701	Operator has written food handling procedures in place to prevent health hazards (Sec 23 (2)) Observation: Staff indicated that savory baked items are turned over every 2 hours but no system is in place to monitor this practice and ensure that room temperature holding doesn't result in temperature abused food. Corrective Action: A comprehensive food safety plan must be made for room temperature holding of baked items and sandwhiches that may be potentially hazardous or contain potentially hazardous components. The plan must include documenting and monitoring these products through time controls.

Comments:

Submit a food safety plan that includes monitoring of the savory baked goods and sandwiches within 1 week.